Shuck and Scoop

At The Wiggle Room by Wiggle Car Hire is an Oyster Bar with an audacious spin on the world’s most fabled aphrodisiac food.

By Chef

Rikku Ó’Donnchü

Rikku Ó’Donnchü is a renowned culinary expert known for pushing the boundaries of modern cuisine. With a deep passion for sustainable ingredients and innovative techniques, Rikku creates unforgettable dining experiences that combine artistry and flavor. His dishes reflect his creative vision and commitment to excellence, always offering a fresh take on traditional flavors.

Bar

Step into our bar, a zero waste oasis where every sip is a step towards a greener tomorrow. Savor handcrafted cocktails made from locally sourced ingredients, all while minimizing our environmental footprint. Join us in raising a glass to a more conscious way of enjoying life's pleasures.

Cocktails

Indulge in a cocktail experience like no other at Shuck and Scoop. Our mixologists craft each drink with precision and passion, using only the freshest ingredients, sourced locally, and creatively repurposing waste products from our kitchen. Every sip tells a story of sustainability and flavor innovation, making each visit a journey of taste and conscience. Cheers to a harmonious blend of taste, creativity, and sustainability!